Letter From Paris: Making Christmas Sweet
Every December, just about every restaurant chef, pastry chef and bonbon-maker in France feels compelled to do something — simple, spectacular or silly — with chocolate. [Source]
Publication Date:Origin: nytimes.com
Category: Paris (France)
Topics: , chocolate, silly, spectacular, simple, something, compelled, feels, France, bonbon-maker, pastry, restaurant, every, December, Every, Sweet, Christmas, Making, Paris, Letter
Source: http://www.nytimes.com/2013/12/25/dining/making-christmas-sweet.html?partner=rss&emc=rss