Inside the Effort to Change How Seeds Grow
Much of the food we eat is grown with synthetic fertilizer, which is a huge source of climate change. But now, a seed with DNA-modified bacteria is reducing the amount of synthetic fertilizer that farmers have to apply to their fields. Eric Lipton, an investigative reporter for The New York Times, explains. [Source]
Publication Date:Origin: nytimes.com
Category: Global Warming
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