A Rich Braise From a Cheap Cut
Boneless beef chuck burbles with maple syrup, caramelized tomato paste, thyme, soy sauce and bay leaves in Vallery Lomas’s bourbon-braised beef. [Source]
Publication Date:Origin: nytimes.com
Category: Cooking and Cookbooks
Topics: bourbon-braised, Lomas’s, Vallery, leaves, sauce, thyme, paste, tomato, caramelized, syrup, maple, burbles, chuck, Boneless, Cheap, Braise
Source: https://www.nytimes.com/2024/03/17/dining/a-rich-braise-from-a-cheap-cut.html