Eating fat can lower stroke risk, study says, as long as it's the right kind
It's a fact: Eating too much fat can raise cholesterol, clog arteries, and contribute to the risk of stroke and other forms of heart disease -- not to mention obesity, diabetes, cancer and a host of other conditions. [Source]
Publication Date:Origin: cnn.com
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Topics: stroke, Eating, conditions, cancer, diabetes, obesity, mention, disease, heart, forms, contribute, arteries, cholesterol, raise, right, study, lower
Source: http://rss.cnn.com/~r/rss/cnn_topstories/~3/x1O6mIjmelM/index.html