Your Chicken Is No Longer Pink. That Doesn’t Mean It’s Safe to Eat.
Next time you cook chicken, don’t rely on the color of the meat to tell you if it’s cooked enough to avoid food poisoning. [Source]
Publication Date:Origin: nytimes.com
Category: Chickens
Topics: poisoning, avoid, enough, cooked, it’s, color, don’t, chicken, It’s, Doesn’t, Longer, Chicken
Source: https://www.nytimes.com/2020/05/01/science/chicken-cooking-temperature-bacteria.html