Study Points to New Culprit in Heart Disease
Research showed that the association between red meat and heart disease risk might be related not just to fat but to bacteria that thrive on a component of red meat. [Source]
Publication Date:Origin: nytimes.com
Category: Heart
Topics: component, thrive, bacteria, related, might, disease, heart, between, association, showed, Research, Disease, Heart, Culprit, Points, Study