Overlooked No More: Lena Richard, Who Brought Creole Cooking to the Masses
She hosted a cooking show years before Julia Child was on the air, tantalizing viewers with okra gumbo, shrimp bisque and other Southern specialties. [Source]
Publication Date:Origin: nytimes.com
Category: Cooking and Cookbooks
Topics: specialties, Southern, bisque, shrimp, gumbo, viewers, tantalizing, Child, Julia, years, cooking, hosted, Masses, Cooking, Creole, Brought, Richard, Overlooked
Source: https://www.nytimes.com/2025/02/14/obituaries/lena-richard-overlooked.html