The Quest to Save Koshihikari Rice From the Effects of Climate Change
Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. [Source]
Publication Date:Origin: nytimes.com
Category: Agriculture and Farming
Topics: Koshihikari, ravaged, summer, broiling, resistant, famous, country’s, mining, Japan, Scientists, Change, Climate, Effects, Quest
Source: https://www.nytimes.com/2024/10/22/business/japanese-rice-climate-change.html