Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong
As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. [Source]
Publication Date:Origin: nytimes.com
Category: Restaurants
Topics: happy, everyone, opportunities, finding, mainland, restaurants, China, between, lines, cultural, Eateries, Chinese, Pickled, Noodles, Spicy
Source: https://www.nytimes.com/2024/06/20/business/hong-kong-china-restaurants.html