How to Make Bulgogi

I especially like it on Sundays, when I can slice the meat in the morning after breakfast and keep it in the garlicky, pear-sweetened soy marinade all day. [Source]

Publication Date: Sunday, 9 June 2024 at 15:00:03

Origin: nytimes.com

Category: Cooking and Cookbooks

Topics: marinade, pear-sweetened, garlicky, breakfast, morning, slice, Sundays, especially, Bulgogi

Source: https://www.nytimes.com/2024/06/09/dining/how-to-make-bulgogi.html

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