How to Use Up Those Easter Eggs
Deviled eggs, for sure. Maybe pickled eggs, cured with beets, vinegar and sugar, too? [Source]
Publication Date:Origin: nytimes.com
Category: Cooking and Cookbooks
Topics: sugar, vinegar, beets, cured, pickled, Maybe, Deviled, Easter, Those
Source: https://www.nytimes.com/2024/03/31/dining/how-to-use-up-those-easter-eggs.html