A Brunch for Both the Living and the Dead
The chef Dominica Rice-Cisneros and the artist Momoca wove together Mexican and Japanese harvest traditions for a meal at the restaurant Bombera in Oakland, Calif. [Source]
Publication Date:Origin: nytimes.com
Category: Restaurants
Topics: Calif, Oakland, Bombera, restaurant, traditions, harvest, Japanese, Mexican, together, Momoca, artist, Rice-Cisneros, Dominica, Living, Brunch
Source: https://www.nytimes.com/2023/11/01/t-magazine/bombera-day-of-the-dead.html