Sunday Calls for Old-Fashioned Beef Stew
With some lighter fare for the week: Priya Krishna’s new coconut saag, a French-y sous-chef salad and Hiroshima-style okonomiyaki. [Source]
Publication Date:Origin: nytimes.com
Category: Cooking and Cookbooks
Topics: okonomiyaki, Hiroshima-style, salad, sous-chef, French-y, coconut, Krishna’s, Priya, lighter, Old-Fashioned, Calls
Source: https://www.nytimes.com/2023/10/08/dining/sunday-calls-for-old-fashioned-beef-stew.html