Vegetarian Dinner Party Recipes That Let the Host Relax
A smoky eggplant salad, a squash pie inspired by Moroccan b’stilla and saffron-poached pears can all be made ahead, with minimal fussing, David Tanis writes. [Source]
Publication Date:Origin: nytimes.com
Category: Cooking and Cookbooks
Topics: writes, Tanis, David, fussing, minimal, ahead, pears, saffron-poached, b’stilla, Moroccan, inspired, squash, salad, eggplant, smoky, Relax, Recipes, Party, Dinner, Vegetarian
Source: https://www.nytimes.com/2023/09/28/dining/vegetarian-dinner-party-recipes.html