How to Use Tarako and Mentaiko in Pasta, Potatoes and Cream Cheese
Briny tarako and spicy mentaiko, easily found at Korean and Japanese markets, adds saltiness and umami to potatoes, pasta and cream cheese. [Source]
Publication Date:Origin: nytimes.com
Category: Cooking and Cookbooks
Topics: cheese, cream, pasta, potatoes, umami, saltiness, markets, Japanese, Korean, found, easily, mentaiko, spicy, tarako, Briny, Cheese, Cream, Potatoes, Pasta, Mentaiko, Tarako
Source: https://www.nytimes.com/article/mentaiko-pasta-recipe.html