How to Cook and Freeze a Large Piece of Meat, and Eat for Weeks
A large, inexpensive roast is a boon for busy home cooks: Prepare it simply, then let it star in a number of fast weeknight meals. J. Kenji López-Alt explains. [Source]
Publication Date:Origin: nytimes.com
Category: Cooking and Cookbooks
Topics: explains, López-Alt, Kenji, meals, weeknight, number, simply, Prepare, cooks, roast, inexpensive, large, Weeks, Piece, Large, Freeze
Source: https://www.nytimes.com/2020/05/04/dining/bulk-freeze-meat.html