Introducing Rhubarb Bars, Lemon Bars’ Pinker Cousins
With a crunchy shortbread crust and tangy curd filling, this rhubarb-filled confection is perfect for spring. [Source]
Publication Date:Origin: nytimes.com
Category: Cooking and Cookbooks
Topics: spring, perfect, confection, rhubarb-filled, filling, tangy, crust, shortbread, crunchy, Cousins, Pinker, Bars’, Lemon, Rhubarb, Introducing
Source: https://www.nytimes.com/2020/05/01/dining/rhubarb-bar-recipe-coronavirus.html