‘This Isn’t the Time for Caviar’: A Chef Finds New Flavors in a Pandemic

After the coronavirus lockdown, a chef in Bangkok and his migrant staff started cooking a whole new menu and delivering food to the poor. [Source]

Origin: nytimes.com

Category: Cooking and Cookbooks

Topics: delivering, whole, cooking, started, staff, migrant, Bangkok, lockdown, coronavirus, After, Pandemic, Flavors, Finds, Caviar’, Isn’t, ‘This

Source: https://www.nytimes.com/2020/04/29/world/asia/coronavirus-thailand-restaurants-migrants.html