Coconut Macaroons, Two Easy Ways
Make a candylike version with all coconut and an egg white, or use a whole egg and almond flour for a more cakelike result. [Source]
Publication Date:Origin: nytimes.com
Category: Cooking and Cookbooks
Topics: result, cakelike, flour, almond, whole, white, coconut, version, candylike, Macaroons, Coconut
Source: https://www.nytimes.com/2020/04/10/dining/coconut-macaroons-coronavirus.html
