This Gratin Lets Swiss Chard Do the Talking
Yotam Ottolenghi lets ingredients take the lead when developing recipes, and Swiss chard often is tucked into something carby and dotted with cream. [Source]
Publication Date:Origin: nytimes.com
Category: Cooking and Cookbooks
Topics: Swiss, cream, dotted, carby, something, tucked, often, chard, recipes, developing, ingredients, Ottolenghi, Yotam, Talking, Chard, Gratin
Source: https://www.nytimes.com/2020/03/16/dining/potatoes-au-gratin-swiss-chard.html