Southern Barbecue With a Fiery Dip and a Deep History
In a narrow swath of Kentucky and Tennessee, the specialty is a pork-shoulder steak, grilled and dunked in a tongue-torturing hot sauce. [Source]
Publication Date:Origin: nytimes.com
Category: Pork
Topics: sauce, tongue-torturing, dunked, grilled, steak, pork-shoulder, specialty, Tennessee, Kentucky, swath, narrow, History, Fiery, Barbecue, Southern
Source: https://www.nytimes.com/2018/10/23/dining/monroe-county-pork-steaks-bbq.html?partner=rss&emc=rss