The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts
Though mislabeled and misunderstood, the country-style rib has deep flavor, versatility and a friendly price. [Source]
Publication Date:Origin: nytimes.com
Category: Pork
Topics: price, friendly, versatility, flavor, country-style, misunderstood, mislabeled, Though, Comforts, Slow-Cooked, Kindest
Source: https://www.nytimes.com/2018/01/02/dining/country-style-pork-ribs-recipes.html?partner=rss&emc=rss