By the Book: Anthony Bourdain: By the Book
The author of “Kitchen Confidential” says one of the benchmarks of great food writing is to be very knowledgeable, but never a snob. [Source]
Publication Date:Origin: nytimes.com
Category: Writing and Writers
Topics: never, knowledgeable, writing, great, benchmarks, Confidential”, “Kitchen, author, Bourdain, Anthony