City Kitchen: A Succulent Brisket Almost as Good as Mom’s
It may not be the same, but a version seasoned with spices, topped with tons of caramelized onions, gets close to a beloved original. [Source]
Publication Date:Origin: nytimes.com
Category: Meat
Topics: original, beloved, close, onions, caramelized, topped, spices, seasoned, version, Mom’s, Almost, Brisket, Succulent, Kitchen
Source: https://www.nytimes.com/2017/09/07/dining/brisket-onions-recipe.html?partner=rss&emc=rss