Paying Tribute to Porchetta, the Ancient Italian Pig Roast
An Umbrian dish combines tender meat, lush fat and crunchy cracklings in a single bite. [Source]
Publication Date:Origin: nytimes.com
Category: Pork
Topics: single, cracklings, crunchy, tender, combines, Umbrian, Roast, Italian, Ancient, Porchetta, Tribute, Paying
Source: http://www.nytimes.com/2016/06/22/dining/porchetta-festival-umbria-italy.html?partner=rss&emc=rss