New Ingredients Sprout From the Cracks

Cultivating weeds, and cooking with them, adds flavor to restaurant menus. [Source]

Publication Date: Tuesday, 8 October 2013 at 21:03:36

Origin: nytimes.com

Category: Flowers and Plants

Topics: , menus, restaurant, flavor, cooking, weeds, Cultivating, Cracks, Sprout, Ingredients

Source: http://www.nytimes.com/2013/10/09/dining/new-ingredients-sprout-from-the-cracks.html?partner=rss&emc=rss

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