Well: Eating Spicy Food Linked to a Longer Life

Data from 485,000 people in China found that rates of ischemic heart disease, respiratory disease and cancer were all lower in hot-food eaters. [Source]

Origin: nytimes.com

Category: Heart

Topics: disease, eaters, hot-food, lower, cancer, respiratory, heart, ischemic, rates, found, China, people, Longer, Linked, Spicy, Eating

Source: http://rss.nytimes.com/c/34625/f/640350/s/48b5bbbb/sc/26/l/0Lwell0Bblogs0Bnytimes0N0C20A150C0A80C0A40Cspicy0Efood0Elinked0Eto0Elower0Erisk0Eof0Edeath0C0Dpartner0Frss0Gemc0Frss/story01.htm