Homaro Cantu, Science-Minded Chicago Chef, Dies at 38

Mr. Cantu used chemical-laboratory techniques in his cooking, and his restaurant Moto held a Michelin star. [Source]

Publication Date: Wednesday, 15 April 2015 at 07:30:05

Origin: nytimes.com

Category: Chicago (Ill)

Topics: Cantu, Michelin, restaurant, cooking, techniques, chemical-laboratory, Chicago, Science-Minded, Homaro

Source: http://rss.nytimes.com/c/34625/f/640350/s/4566ac83/sc/26/l/0L0Snytimes0N0C20A150C0A40C150Cdining0Chomaro0Ecantu0Escience0Eminded0Echicago0Echef0Edies0Eat0E380Bhtml0Dpartner0Frss0Gemc0Frss/story01.htm

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