Deconstructing the Perfect Burger

How to make a great hamburger? Cook on cast-iron pans and griddles, use an 80-20 ratio of meat to fat, sandwich it on a soft bun and don’t overdress. [Source]

Origin: nytimes.com

Category: Meat

Topics: overdress, don’t, sandwich, ratio, 80-20, griddles, cast-iron, hamburger?, great, Burger, Perfect, Deconstructing

Source: http://rss.nytimes.com/c/34625/f/640350/s/3bcd1770/sc/14/l/0L0Snytimes0N0C20A140C0A60C250Cdining0Chow0Eto0Emake0Ea0Egreat0Eburger0Bhtml0Dpartner0Frss0Gemc0Frss/story01.htm